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Crafted with care
Poured with purpose
Crafted with care
Poured with purpose
Our Mezcales
Awards
DOUBLE GOLD MEDAL
NEW YORK WORLD WINE & SPIRITS COMPETITION
2022
SILVER MEDAL
NEW YORK WORLD WINE & SPIRITS COMPETITION
2022
DOUBLE GOLD MEDAL
SAN FRANCISCO WORLD WINE & SPIRITS COMPETITION
2023
GOLD MEDAL
SAN FRANCISCO WORLD WINE & SPIRITS COMPETITION
2023
GOLD MEDAL
SAN FRANCISCO WORLD WINE & SPIRITS COMPETITION
2024
DOUBLE GOLD MEDAL
SAN FRANCISCO WORLD WINE & SPIRITS COMPETITION
2024
Artisanal Process
Sowing and Harvesting
We only harvest mature agaves
Cooking
OUR PATENTED OVEN COOKS TO PERFECTION
Grinding
OUR PATENTED ELECTRIC TAHONA EXTRACTS ALL JUICES
FERMENTATION
USING NATURAL YEASTS IN SABINO WOOD VATS
DISTILLATION
TWICE DISTILLED IN COPPER
AGING
ONLY ENOUGH TO ENHANCE THE AGAVE FLAVOR
LAST BUT NOT LEAST
MAKING SURE WE ARE CLEAN
Mixology
Akul Mule
Every day, more Americans are drinking neat or pure mezcal, but 50% still enjoy these spirits in cocktails. Thanks to Akul’s versatility, it can be used for both purposes, neat sipping and to craft many well-known cocktails.
From in Tlacolula, on Oaxaca Valley
Akul, an Artisanal Mezcal crafted with ancestral roots, where the connection to nature and respect for biodiversity are fundamental.
