Mezcal that contains all of Oaxaca’s secrets

NOSE

Herbs, spices and citrus fruits.

PALATE

Pleasant acidity, mixed with the flavors of cilantro seeds and subtle hints of pineapple and orange.

AFTER TASTE

Balanced and moderated smokey taste.

IDEAL PAIRING

» Ceviche » Sushi
» Seafood

ABOUT AGAVE

Cirial agave only grows in limited area in Oaxaca which
is characterized by arid land and little rain. This unique plant takes between 10 to 12 years to reach its maturity point.

ABOUT MEZCAL

AKUL® Cirial is as unique as the agave it comes from. Its aroma and flavor take us back to the semi-arid areas where the plant grows: mineral hints with herbs and a slightly citric flavor.